The Mole Inn, Oxford. Hand Picked Restaurants in Oxfordshire, England
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The Mole Inn, Oxford

The Mole Inn

Toot Baldon
Oxford
Oxfordshire
OX44 9NG
Tel: 01865 340 001
Fax: 01865 343011
Email: click here
The Mole Inn online: information and bookings

The Mole Inn is a beautiful country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from Oxford City Centre. The Mole Inn is operated by Chef Patron Gary Witchalls who has many years experience cooking in some of the finest establishments both in Great Britain and overseas and has won many accolades for his cooking.
A warm and friendly welcome awaits all who visit us. We offer several menus including a light snack lunch option, a full a la carte menu and daily changing specials.
Please note that it is our policy to make regular changes to the menus, which can sometimes be at very short notice. This is to ensure that we deliver the best possible level of service and quality to our guests.

The Mole Inn, Oxford

Restaurant
Dining at The Mole Inn
Provenance; All of our steaks are dry aged hung for a minimum of 28 days and come from cattle born, raised and slaughtered in Scotland. Our lamb comes from flocks raised in Cornwall. Our pork is free range rare breed Blythburgh pigs. We use free range ‘Cotswold White’ chickens which is a Rhode Island Red crossed with a White Cornish. Our venison is from the estates of Wooton, Daylesford and Balmoral. Much of the other game we use comes from local shoots and estates in Oxfordshire. Our fish comes to us daily, primarily from day boats fishing off the coasts of Cornwall and Brixham so at times some fish may be unavailable.

In addition to the light lunch and a la carte menus which can be viewed on this website we have daily changing specials.

We are very proud to currently hold a Michelin Bib Gourmand among our accolades.

In case of alteration, please check prices, opening times and any specific important information before booking or visiting

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